Peanut butter and jelly sandwiches might have gotten us through childhood, but now it's time to kick it up a notch with the grilled version. Or with frozen PB&J cups. April 2 is National Peanut Butter and Jelly Day and we're not holding back.
The recipe came from a woman named Lyla Lange, who passed away in 2008. Lange moved to Twin Falls from Nebraska in the late 20s, when she was a young girl.