salmonella

Holiday leftovers are very popular in our home. We sometimes have enough leftover food to eat for another week following Thanksgiving and Christmas dinner, but some of these foods pose a massive potential health risk if not thrown out sooner than later.

Salmonella poisoning often results in fever, stomach cramps, and diarrhea.

Three different varieties of whole raw onions shipped to the United States from Mexico have been found to carry a potential Salmonella risk. The onions are sold in 35 states, including Idaho.

The maker of a popular dry cat food brand has issued a limited voluntary recall in several U.S. states after tests have determined the product may possibly have a link to bacteria that could sicken pets.

A United States recall has been issued by the maker of a nationally sold pet food that was distributed both online and in stores. A possible link to food-borne bacteria initiated the action.

A United States producer of frozen meat products that ships nationally has voluntarily recalled two and five pound packages of its product containing ground beef. Sample tests have shown traces of two potentially harmful forms of bacteria.

A recent announcement by the U.S. Food and Drug Administration flagged a salsa produced in Washington State as having a potential link to a potentially deadly bacteria.

The United States Food and Drug Administration has announced the recall of multiple varieties of onion that may have sickened approximately 400 people, including several in the state of Idaho

If you handle backyard poultry of any kind, the Center for Disease Control says to make sure that you wash your hands.

Nausea, vomiting, cramping and fever are all symptoms of exposure to the bacteria, which sickens 1.2 million Americans annually, according to the Centers for Disease Control and Prevention.

A nationally distributed brand of flour has been recalled after thousands of cases were found to be contaminated with a dangerous bacteria.

Check your pet's food as well