Food

As the Fourth of July holiday approaches, U.S. salsa consumers are being asked to check recently purchased holiday barbeque items for the red-flagged jars that may be a health hazard for those allergic to dairy.

We hope you have a great holiday weekend. We salute our American fallen military heroes.

All you need is some lump charcoal and your favorite scented wood chips and you can heat this baby to 400 degrees in a matter of minutes.

Post Malone, who is deemed the most famous Utah resident by many, was asked to join owner Todd Graves at the recent grand opening of the northern Utah restaurant. What if one of the most famous Idaho celebrities, Aaron Paul of Breaking Bad, joined Graves in cutting the ribbon at a southern Idaho location?

They already have several in Utah, California, Washington, Oregon, and Nevada, but their website's location map has nothing in Idaho.

Data released a few months ago by CoStar shows the company is still thriving in the states and could be looking to expand even further in the western U.S. A Las Vegas location opened in 2016, and California is home to numerous locations.

Some of the tastiest dishes in the Magic Valley don't come out of a traditional kitchen, but instead, they are prepared in a trailer on wheels.

Swapping out pork sausage used in traditional recipes for a more a leaner, healthier, lesser-used cut of meat is every bit as delicious and will probably go unnoticed by those who awaken to the breakfast bell.

Not to take anything away from Magic Valley eateries, but when I crave really tasty, messy wings, there are two places not too far outside the city I head to.

When it comes to narrowing down which pub or eatery in the Gem State has the very best, many Idahoans swear they can be found 80 miles north of Twin Falls in the city of Ketchum.

The popular local spot morphed into a brick-and-mortar location after the owner started off a decade ago in a food truck serving area residents on Overland Road.

Even though I initially thought the concoction sounded gross, I have to say it would be much easier for me to sample than escargot. It took me over 40 years to eat a snail, and I'm glad I finally did.